Canadian Dairy Information Centre
www.dairyinfo.gc.ca
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Retail Value Share (%) |
|||||||
|---|---|---|---|---|---|---|---|
| Product | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | Variation (2007-12) |
| Drinking Milk Products | 3.3 | 3.1 | 3.1 | 3.0 | 2.8 | 2.6 | -0.7 |
| Yogurt | 3.9 | 3.6 | 3.3 | 2.8 | 2.7 | 2.5 | -1.4 |
| Ice Cream & Frozen Yogurt | 12.3 | 12.3 | 12.4 | 12.5 | 11.8 | 11.7 | -0.6 |
| Cheese | 7.8 | 7.5 | 7.6 | 7.3 | 7.0 | 6.6 | -1.2 |
| Butter, Fats & Oils | 20.1 | 19.7 | 19.4 | 20.1 | 20.1 | 20.2 | +0.1 |
Source: Euromonitor International
Calculations done by AAFC-AID, Dairy Section
