DAIRY WEEK

STELA Symposium /
FIL-IDF Canada Seminar
INNOVATION AND DAIRY OUTLOOK

May 13 to 16, 2013
Hotel Delta centre-ville, Montreal

An ambitious program that will keep you up-to-date on current issues and news relevant to the dairy industry. Click here to download the program.

Presentations

STELA Symposium 2013 (May 13-14, 2013)

• Modulating the aromatic profile of milk through the composition of cows feed.
  Yvan Chouinard, prof. STELA/INAF
• Salt in Cheese: A Matter of Food Safety or Technology?
  Steve Labrie, prof., STELA/INAF
• Dairy Microflora: Lessons from Metagenomics.
  Denis Roy, prof., STELA/INAF
• Impact of the Structure of Dairy Products on their Health-Effects.
  Sylvie Turgeon, prof., STELA/INAF
• Dairy Products In Food Choice: Consumers' Perceptions and Economic Considerations.
  Veronique Provencher, prof., Maurice Doyon, prof., INAF

• Biocontrol of Staphylococcus aureus in Dairy Products.
  Nour Ben Abdallah, Lynn El Haddad, PhD candidates, STELA/INAF, GREB
• Whey Proteins in all their states ... or Almost!
  Muriel Subirade, prof., Pedro Alvarez, fellow, STELA/INAF
• Adding Value to Non-Fat Milk Solids: The Case of Buttermilk.
  Yves Pouliot, prof., STELA/INAF
• Protein Engineering: Promising Approaches for the Development of New Antimicrobials.
  Ismaïl Fliss, prof., Riadh Hammami, fellow, STELA/INAF

• Dairy Products: Pro- or Anti-Inflammatory Foods ? An Overview.
  Marie-Ève Labonté, PhD candidate, STELA/INAF
• Probiotics in Dairy Products: Recent Approaches to Encapsulation.
  Claude Champagne, researcher, FRDC, STELA/INAF
• Milk, Source of Bioactives for Health Foods – The Example of Functional Juices.
  Laurent Bazinet, prof., STELA/INAF
• Key Trends for the Health and Nutrition Markets and the Challenges in Innovation for the Dairy Sector.
  Paul Paquin, prof., François Couture, agricultural economist, Innovation Service, STELA/INAF

Dairy Outlook Seminar (May 15-16, 2013)

• Consumer Communication and "Good for you" Foods.
  JoAnne Labrecque, prof., HEC Montreal
• Leveraging Consumer Preference for Canadian Foods.
  Jason Baillargeon, Associate Director, Canada Brand - AAFC
• Changing Shopping Patterns.
  Iva Druzic, Director, Client Services, Launch! Brand Marketing

• Social Commitment - A Retailer's Perspective.
  David Smith, VP Sustainability
• Sustainable Development Initiatives - A Processor's Perspective.
  Martin Scuccimari, Director, Environmental Affairs and Sustainability, Saputo
• Animal Health and Welfare Practices in the Dairy Sector.
  Renée Bergeron, University of Guelph Director
• Carbon Footprint Initiative.
  Edouard Clément, Managing Director, Canada, Quantis
• IDF at the International Level.
  Nico van Belzen, General Director, FIL-IDF

• World Dairy Situation and Recent Policy Developments in Europe.
  Véronique Pilet, Economic Issues, Centre national interprofessionnel de l'économie laitière (CNIEL), France
• Overview of American Dairy Policy Developments.
  Jaime Castaneda, Sr. VP Strategic Initiatives and Trade Policy, US National Milk Producers Federation
• Milk Fractionation: It's What's Inside that Counts.
  Alistair Johnston, Director of Operation, Vitalus Nutritions
• Canadian Agriculture and International Trade Negotiations.
  Frédéric Seppey, Director General and Chief Agriculture Negotiator, AAFC

For more information, please contact Pierre Doyle, Executive Director, FIL-IDF Canada

Pierre Doyle, P.Ag., agr.
Executive Director / Directeur exécutif
FIL-IDF Canada
Telephone/ Téléphone: (613) 773-0235
Facsimile/ Télécopieur: (613) 773-0200
Agriculture & Agri-Food Canada / Agriculture & Agroalimentaire Canada
1341 Baseline, T5-2-353
Ottawa (Ontario), CANADA
K1A 0C5
www.dairyinfo.gc.ca/index_e.php?s1=idf-fil
www.infolait.gc.ca/index_e.php?s1=idf-fil