Canadian Dairy Information Centre
www.dairyinfo.gc.ca
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Bulletins
To order IDF publications (Canadian residents only) or to have the IDF Catalogue of Publications, or to subscribe to the Annual Publications and or the complete set of standards please contact:
Pierre Doyle, Secretary General
FIL-IDF Canada
Tower 5, 2nd floor
1341 Baseline Road
Ottawa, Ontario
K1A 0C5
Tel.: (613) 773-0235
Fax: (613) 773-0300
cdic-ccil@agr.gc.ca
| NO | YEAR | BULLETIN TITLE |
|---|---|---|
| 2012 | International Journal of Food Microbiology - Review of Shiga - Toxin-producing Escherichia coli (STEC) and their significance in dairy production | |
| 455 | 2012 | Safety Demonstration of Microbial Food Cultures (MFC) in Fermeted Food Products |
| 454 | 2012 | Air Emission from Dairy Processing and Energy Plants |
| 453 | 2012 | Guidance for the Evaluation of Precision Characteristics of Physicochemical Quantitative Analytical Methods for Milk and Milk Products |
| 452 | 2011 | Collaborative Study on Nitrate in Milk and Milk Products using a Method by Enzymatic Reduction and Photometric Determination after Griess Reaction |
| 451 | 2011 | The World Dairy Situation |
| 450 | 2011 | Dertermination of Water Content in Lactose by Karl Fischer Titration - Interlaboratoy Collaborative Study |
| 449 | 2011 | Intergrative Supply Chain Management |
| 448 | 2011 | Suggested Interpretation of Mastitis Terminology |
| 447 | 2010 | New Applications of Mid Infra-Red Spectometry for the Analysis of Milk and Milk Products |
| 446 | 2010 | The World Dairy Situation 2010 |
| 445 | 2010 | A common carbon footprint approach for dairy, the IDF guide to standard lifecycle assessment methodology for the dairy sector |
| 444 | 2010 | Feed-associated Mycotoxins in the Dairy Chain: Occurence and Control |
| 443 | 2010 | Environmental issues at dairy farm level |
| 442 | 2010 | Current situation & compilation of commercially available screening methods for the detection of inhibitors/antibiotic residues in milk |
| 441 | 2009 | Monitoring success of paratuberculosis programs (Proceedings of 2nd Paratuberculosis Forum, Minneapolis, August 2009) |
| 440 | 2009 | The Kjeldahl Reference Method for Nitrogen Determination in Sheep and Goat Milk |
| 439 | 2009 | Determination of the Fat Content in Cow Milk, Sheep Milk and Goat Milk |
| 438 | 2009 | The World Dairy Situation 2009 |
| 437 | 2009 | Effects of Foot-and-Mouth Disease on the Dairy Industry |
| 436 | 2009 | Environmental/Ecological Impact of the Dairy Sector |
| 435 | 2009 | Standardization of a Chemiluminescent Method to Detect Alkaline Phosphatase in Liquid Dairy Products’ |
| 2009 | Special Issue - New opportunities and challenges in production and bioactivity of functional dairy foods | |
| 434 | 2009 | International Collaborative Study on the Gas-Liquid Chromatographic Method for the Determination of Milk Fat Purity in Milk and Milk Products by Analysis of Triglycerides |
| 433 | 2009 | A Revolution in Food Safety Management |
| 432 | 2008 | The World Dairy Situation 2008 |
| 431 | 2008 | Dioxin and PCB levels in milk |
| 430 | 2008 | Hygiene and Food Safety of Dairy products and Food Standards for International Trade |
| 429 | 2008 | Physiological and Functional Properties of Probiotics |
| 428 | 2008 | Determination of omega-3 and omega-6 fatty acid content |
| 427 | 2008 | Towards a Reference System for Somatic Cell Counting in Milk |
| 426 | 2008 | Milking Management of Dairy Buffaloes |
| 425 | 2008 | Sampling plans for inspection by variables |
| 424 | 2008 | Advances in Analytical Technologies |
| 423 | 2007 | The World Dairy Situation 2007 |
| 422 | 2007 | Reduction of Greenhouse Gas Emissions at Farm and Manufacturing Levels |
| 421 | 2007 | Foot and Mouth Disease and the Dairy Industry Problems and Prevention |
| 420 | 2007 | Coagulation of Milk Processes and Characteristics |
| 419 | 2007 | Collaboratives Studies |
| 418 | 2007 | Good Dairy Farming Practices related to Primary |
| 417 | 2007 | The Health Benefits of Milk and Dairy Products |
| 416 | 2007 | Animal Health Management and Control of Infectious and Production Diseases |
| 415 | 2007 | Asian Indigenous Dairy Products |
| 414 | 2007 | World dairy production and trade : Trade policy and development for Asia |
| 413 | 2007 | Health-enhancing milk components: Technological advances and health benefits |
| 412 | 2007 | Guiding Principles for Traceability and Product Tracing |
| 411 | 2007 | Selective Enumeration of Bifidobacteria In Dairy Products - 2007-00087 |
| 410 | 2007 | Proceedings of the 1st ParaTB Forum |
| 409 | 2006 | World Dairy Situation 2006 |
| 408 | 2006 | Staphylococcus Aureus Intramammary Infections |
| 407 | 2006 | Determination of Water Content of Butter Oil by Karl Fischer Titration |
| 406 | 2006 | New Applications of Mid-infra-red Spectrometry for the Analysis of Milk and Milk Products |
| 405 | 2006 | Comprehensive review of scientific literature pertaining to nitrogen protein conversion factors |
| 404 | 2006 | Continuous Monitoring of Machine Milking |
| 403 | 2006 | Payment System for Ex-farm Milk |
| 402 | 2005 | The World Market for Cheese 1995 - 20041 (Sixth edition) |
| 401 | 2005 | Energy Use in Dairy Processing |
| 400 | 2005 | Membrane technologies for the factionation of dairy components |
| 399 | 2005 | World Dairy Situation 2005 |
| 398 | 2005 | Guide on Life Cycle Assessment towards Sustainability in the Dairy Chain - E-Form |
| 397 | 2005 | The Codex General Standard for the Use of Dairy Terms - Its nature, intent and implicationstent and implication |
| 396 | 2005 | Evaluation Milking Performance |
| 395 | 2005 | Method Standardization in the Third Millenium |
| 394 | 2005 | Economic Consequences of Mastitis |
| 393 | 2005 | Trans Fatty Acids: Scientific Progress and Labelling |
